Beef Shirataki

1. 1

   Place the noodles in a saucepan of boiling water and cook for 1 minute, separating the noodles with chopsticks.

2. 2

   Drain and cut into 10 cm lengths.

3. 3

   Bring the sauce, sugar and mirin to a boil in a medium saucepan. Add the beef and cook just until the meat changes colour.

4. 4

   Strain the beef over a heatproof bowl and return the sauce to the same saucepan.

5. 5

   Add the onions and noodles to the pan and simmer for 3 minutes or until the onion softens.

6. 6

   Return the beef, add the ginger juice and heat through.

7. 7

   Divide the rice among serving bowls. Top with beef and noodles and about 1/4 cup of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.