Park City Cashew Chicken Recipe

Name: Park City Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 tablespoon unsalted butter; 1 large onion, 1/4 finely chopped, 3/4 thinly sliced; 1 1/2 cups brown rice; 3 cups chicken stock or 3 cups chicken broth; 1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces; 2 tablespoons grill seasoning (like McCormick's Montreal Steak Seasoning); 4 garlic cloves, chopped; 1 red bell pepper, cored, seeded and thinly sliced; 3 tablespoons chipotle chiles in adobo or 1 1/2 tablespoons dried chipotle powder; 1 tablespoon ground cumin; 2 tablespoons honey; 1/4 cup maple syrup; 2 -3 tablespoons fresh cilantro, chopped or 2 -3 tablespoons fresh parsley; 1 cup raw cashews

Servings: persons

3 tablespoons vegetable oil
1 tablespoon unsalted butter
1 large onion, 1/4 finely chopped, 3/4 thinly sliced
1 1/2 cups brown rice
3 cups chicken stock or 3 cups chicken broth
1 1/2 lbs boneless skinless chicken breasts, cut into 2-inch pieces
2 tablespoons grill seasoning (like McCormick's Montreal Steak Seasoning)
4 garlic cloves, chopped
1 red bell pepper, cored, seeded and thinly sliced
3 tablespoons chipotle chiles in adobo or 1 1/2 tablespoons dried chipotle powder
1 tablespoon ground cumin
2 tablespoons honey
1/4 cup maple syrup
2 -3 tablespoons fresh cilantro, chopped or 2 -3 tablespoons fresh parsley
1 cup raw cashews

1
Combine 1 tablespoon of the vegetable oil with the butter in a medium pot over medium heat. When butter melts into the oil, add the 1/4 cup chopped onions and cook 2 minutes. Add rice and cook 3 minutes more. Add stock and cover the pot.
2
Bring to a rapid boil. Once stock is boiling, reduce heat to low and cook, stirring occasionally, until rice is tender (17 - 18 minutes).
3
While the rice cooks, heat a large skillet over high heat. Add remaining 2 tablespoons of oil, then the chicken. Season chicken with grill seasoning. Lightly brown chicken on both sides then move off to one side of the pan. Add the 3/4 cup thinly sliced onions, garlic, and bell peppers. Cook 2 - 3 minutes then mix the vegetables and meat together and add chipotles and cumin. Toss to coat.
4
Glaze mixture with honey and syrup and turn heat off. Add cilantro or parsley and nuts.
5
Top the rice with the cashew chicken.

1206

kcal

Calories

Fat

111

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 tablespoon unsalted butter, 1 large onion, 1/4 finely chopped, 3/4 thinly sliced, 1 1/2 cups brown rice, and more.

Yes, Park City Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Park City Cashew Chicken

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