How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Meatloaf?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 2 eggs, salt (to taste), pepper (to taste), and more.

Is Grandma'S Meatloaf suitable as meat & poultry?

Yes, Grandma'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma'S Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Meatloaf Recipe

Name: Grandma'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 eggs; salt (to taste); pepper (to taste); 1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o); 2 -3 tablespoons ketchup, heaping; 1 tablespoon yellow mustard, heaping; 1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Grandma'S Meatloaf – a delicious recipe with ground beef, eggs, salt, pepper, onion, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 eggs
salt (to taste)
pepper (to taste)
1 onion, chopped (Optional, I usually omit it or use a teaspoon of dried minced onion. You also don't need the whole o)
2 -3 tablespoons ketchup, heaping
1 tablespoon yellow mustard, heaping
1 cup saltine crumbs, crushed. (This is usually most of one sleeve of saltines.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Grandma'S Meatloaf

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