Chinese Pork And Broccoli

Name: Chinese Pork And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli; 1 lb. pork loin; 2 tsp. cornstarch; 1/2 tsp. sugar; 1 Tbsp. soy sauce; 2 Tbsp. water; 2 Tbsp. vegetable oil; 4 onions, sliced; 1 tsp. ginger; 1/2 tsp. dried crushed hot peppers (optional); 2 Tbsp. teriyaki sauce; 1 Tbsp. cornstarch; 1/2 c. no salt added chicken broth; 1/4 c. water

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Chinese Pork And Broccoli – a delicious recipe with fresh broccoli, pork loin, cornstarch, sugar, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch fresh broccoli
1 lb. pork loin
2 tsp. cornstarch
1/2 tsp. sugar
1 Tbsp. soy sauce
2 Tbsp. water
2 Tbsp. vegetable oil
4 onions, sliced
1 tsp. ginger
1/2 tsp. dried crushed hot peppers (optional)
2 Tbsp. teriyaki sauce
1 Tbsp. cornstarch
1/2 c. no salt added chicken broth
1/4 c. water

1
Wash and cut broccoli into bite-sized pieces.
2
Cut pork into 1 x 1 1/2-inch strips.
3
Mix cornstarch, sugar, soy sauce and water together in a small bowl.
4
Add pork and toss to coat.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch fresh broccoli, 1 lb. pork loin, 2 tsp. cornstarch, 1/2 tsp. sugar, and more.

Yes, Chinese Pork And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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