How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Feta With Arugula?

You need 10 ingredients. The key ingredients include: 7 oz feta cheese, cut into 12 cubes, 6 slices bacon, halved lengthways, 2 tbsp balsamic dressing, 2 tbsp milk, and more.

Is Bacon-Wrapped Feta With Arugula suitable as meat & poultry?

Yes, Bacon-Wrapped Feta With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Feta With Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Feta With Arugula Recipe

Name: Bacon-Wrapped Feta With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz feta cheese, cut into 12 cubes; 6 slices bacon, halved lengthways; 2 tbsp balsamic dressing; 2 tbsp milk; 1 clove garlic, peeled and finely diced; 1/3 cup Parmesan cheese, grated; 1 pinch sugar; 1 tbsp oil; 12 None cherry tomatoes; 3 oz arugula

Bacon-Wrapped Feta With Arugula

Eats Now Editorial Team · 668 kcal · Meat & Poultry

Bacon-Wrapped Feta With Arugula – a delicious recipe with feta cheese, bacon, balsamic dressing, milk, clove garlic, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Wrapped Feta With Arugula

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