How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Mignons With Béarnaise Sauce?

You need 9 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 8 None black peppercorns, 1 tbsp finely chopped spring onions, 2 tbsp finely chopped fresh tarragon, and more.

Is Filet Mignons With Béarnaise Sauce suitable as meat & poultry?

Yes, Filet Mignons With Béarnaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Mignons With Béarnaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignons With Béarnaise Sauce Recipe

Name: Filet Mignons With Béarnaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar; 8 None black peppercorns; 1 tbsp finely chopped spring onions; 2 tbsp finely chopped fresh tarragon; 3 None large egg yolks; ¼ tbsp unsalted butter, melted; 6 tbsp store-bought green pesto; 1 lb sliced bacon, each slice halved; 1 1/2 lb beef tenderloin, trimmed, cut into 1-inch cubes

Try this homemade Filet Mignons With Béarnaise Sauce recipe the whole family will love. Made with white wine vinegar, black peppercorns, spring onions a…

This Filet Mignons With Béarnaise Sauce relies on simple, everyday ingredients such as white wine vinegar, none black peppercorns, finely chopped spring onions and none large egg yolks. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup white wine vinegar
8 None black peppercorns
1 tbsp finely chopped spring onions
2 tbsp finely chopped fresh tarragon
3 None large egg yolks
¼ tbsp unsalted butter, melted
6 tbsp store-bought green pesto
1 lb sliced bacon, each slice halved
1 1/2 lb beef tenderloin, trimmed, cut into 1-inch cubes

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Quick Info

Servings
4 servings
Calories
1218 kcal
Category
Meat & Poultry

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Filet Mignons With Béarnaise Sauce

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