Sausage And Squash Casserole Recipe

Name: Sausage And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb winter squash, peeled, seeded, chopped; 1 tbsp olive oil; 2 None lamb sausages; 5 oz cooked short pasta; 1 cup tomato sauce; 3 oz feta cheese, crumbled; 3 oz chargrilled pepper strips; 2 None spring onions, sliced; 1 clove garlic, minced; None None fresh mint leaves, to serve

Servings: persons

1 lb winter squash, peeled, seeded, chopped
1 tbsp olive oil
2 None lamb sausages
5 oz cooked short pasta
1 cup tomato sauce
3 oz feta cheese, crumbled
3 oz chargrilled pepper strips
2 None spring onions, sliced
1 clove garlic, minced
None None fresh mint leaves, to serve

1
Preheat oven to 400u00b0F. Line a baking tray with parchment paper. Lightly grease 4 - 12 oz ramekins.
2
Toss squash with oil and season. Transfer to a baking tray and roast for 20-25 mins, until tender and golden.
3
Meanwhile, heat a frying pan over medium heat. Lightly coat with oil and cook sausages for 8-10 mins, turning until browned and cooked through. Remove from pan and slice thinly.
4
In a large bowl, combine pasta, tomato sauce, squash, sausage, feta, peppers, onions and garlic. Season to taste. Distribute between ramekins and bake for 10-15 mins, until lightly golden brown.
5
Serve topped with fresh mint leaves.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb winter squash, peeled, seeded, chopped, 1 tbsp olive oil, 2 None lamb sausages, 5 oz cooked short pasta, and more.

Yes, Sausage And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Squash Casserole

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