Chinese Pork And Asparagus Soup

1. 1

   Cook noodles according to package directions; drain, then set aside.

2. 2

   Meanwhile, in a large saucepan, combine broth, ginger, and soy sauce and bring to a simmer over medium heat.

3. 3

   Thinly slice pork, then add to broth along with asparagus. Stir to separate meat slices and cook until pork is no longer pink, 3 to 4 minutes. Stir in green onions and noodles. Serve with Sriracha.

4. 4

   *Look for Sriracha, an Asian red chili sauce, in your market's Asian foods aisle.

5. 5

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.