Pulled Pork at Home

1. 1

   Preheat the oven to 250 degrees F.

2. 2

   In a large roasting pan, place the butt fat side up.

3. 3

   Pour the liquid smoke evenly over, and then sprinkle with the rub.

4. 4

   Cover the pan with plastic wrap, and then tin foil, crimping the foil around the edges to seal tight.

5. 5

   If you need 2 pieces of tin foil to cover the pan, make sure to fold them together to seal the joint.

6. 6

   Bake for 10 hours, or until the bone pulls out easily.

7. 7

   Pull the meat apart, reserving any juices.

8. 8

   Serve right away or put in zip-top freezer bags and cool flat in the fridge or freezer.

9. 9

   Reheat in a slow cooker, the oven, or in individual portions in the microwave.

10. 10

    Enjoy with your favorite sauce and slaw.

* Per serving · 4 servings · Values may vary.

No additional tips available.