How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Strips?

You need 6 ingredients. The key ingredients include: 2 lbs top round beef, partially frozen, ½ cup peanut oil (or other oil), ½ cup soy sauce, ½ cup dry sherry, and more.

Is Teriyaki Strips suitable as meat & poultry?

Yes, Teriyaki Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Strips Recipe

Name: Teriyaki Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs top round beef, partially frozen; ½ cup peanut oil (or other oil); ½ cup soy sauce; ½ cup dry sherry; 1 tablespoon freshly grated gingerroot; 1 small garlic clove, minced

Teriyaki Strips – a delicious recipe with beef, peanut oil, soy sauce, sherry, gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs top round beef, partially frozen
½ cup peanut oil (or other oil)
½ cup soy sauce
½ cup dry sherry
1 tablespoon freshly grated gingerroot
1 small garlic clove, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Strips

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