Hot Pot Country-Style Ribs

1. 1

   HEAT the oven to 500F.

2. 2

   PLACE a large enamel-coated cast-iron pot or Dutch oven (about 7 quarts) with its lid in the oven for 15 to 20 minutes.

3. 3

   The pot should be piping hot.

4. 4

   Meanwhile, work the dry rub into all sides of the ribs.

5. 5

   Carefully Place the ribs in the hot pot, add the bottled smoke, cover, and immediately reduce the oven temperature to 300F.

6. 6

   Cook the ribs for 1 hour, or until the meat is tender and the internal temperature is 190F.

* Per serving · 4 servings · Values may vary.

No additional tips available.