How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak With Rice?

You need 9 ingredients. The key ingredients include: 1 lb. beef chuck, cut into thin strips, 2 Tbsp. Crisco or drippings, 2 Tbsp. minced onion, 2 tsp. cornstarch, and more.

Is Chinese Pepper Steak With Rice suitable as meat & poultry?

Yes, Chinese Pepper Steak With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak With Rice Recipe

Name: Chinese Pepper Steak With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck, cut into thin strips; 2 Tbsp. Crisco or drippings; 2 Tbsp. minced onion; 2 tsp. cornstarch; 3 c. boiled rice; 2 large peppers, cut into strips; 1/2 c. celery, sliced crosswise; 2 tsp. water; 1 tsp. soy sauce

Chinese Pepper Steak With Rice – a delicious recipe with beef chuck, drippings, onion, cornstarch, boiled rice, peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef chuck, cut into thin strips
2 Tbsp. Crisco or drippings
2 Tbsp. minced onion
2 tsp. cornstarch
3 c. boiled rice
2 large peppers, cut into strips
1/2 c. celery, sliced crosswise
2 tsp. water
1 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak With Rice

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