Tg's Stuffed Burgers Recipe

Name: Tg's Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs hamburger meat; 1 lb bacon (I use Maple bacon); 1 (8 ounce) package ranch dressing mix; 1 cup pepper sauce (I prefer the Louisiana brand); 3 tablespoons butter (melt it down); 1 tablespoon extra virgin olive oil; 3 tablespoons ketchup; 3 garlic cloves; ¼ teaspoon salt; 1 tablespoon parsley; 2 -3 tablespoons Worcestershire sauce (I tend to use more 5-6); 1 tablespoon Dijon mustard; 1 medium onion, peeled; 2 eggs; 2 ½ cups breadcrumbs; 1 lb of shredded cheese (I use sharp chedder)

Servings: persons

2 -3 lbs hamburger meat
1 lb bacon (I use Maple bacon)
1 (8 ounce) package ranch dressing mix
1 cup pepper sauce (I prefer the Louisiana brand)
3 tablespoons butter (melt it down)
1 tablespoon extra virgin olive oil
3 tablespoons ketchup
3 garlic cloves
¼ teaspoon salt
1 tablespoon parsley
2 -3 tablespoons Worcestershire sauce (I tend to use more 5-6)
1 tablespoon Dijon mustard
1 medium onion, peeled
2 eggs
2 ½ cups breadcrumbs
1 lb of shredded cheese (I use sharp chedder)

1
Add chopped onions and chopped garlic in saucepan with a tablespoon of butter and cook for 10-12 minutes.
2
Cook bacon in a frying pan.
3
When finished chop bacon into small half inch pieces and set aside.
4
Discard grease but do not clean pan.
5
Add onions and garlic to frying pan ,use for the bacon, and cook until golden brown.
6
Mix burger meat w/ sauted onions, sauted garlic, ranch dressing, pepper sauce, melted butter, olive oil, ketchup, salt, parsley, worcestershire sauce, dijon, eggs, and breadcrumbs.
7
Depending on desired size of burger take meat and form to patties.
8
(Remember: you will be combining two patties together so keep them small).
9
Take two patties and crimp the sides(like a pie crust).
10
Place a small handful bacon pieces onto patty and cover with cheese.
11
Place other pattie on top and blend the sides of the pattie together.
12
(You want to make sure you have them sealed so nothing drips out).
13
Repeat for other patties.
14
Place in refridgerator for 1 hour.
15
Fire up the grill and enjoy your hard work.

1746

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -3 lbs hamburger meat, 1 lb bacon (I use Maple bacon), 1 (8 ounce) package ranch dressing mix, 1 cup pepper sauce (I prefer the Louisiana brand), and more.

Yes, Tg's Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tg's Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions