How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast In Slow Cooker?

You need 8 ingredients. The key ingredients include: 1 Beef pot roast (marinated in salt and pepper, crushed garlic), 3 Celery sticks cut in chunks, 3 large carrots cut in chunks (or handful of small baby carrots), 2 tbsp Diana sauce, and more.

Is Beef Pot Roast In Slow Cooker suitable as meat & poultry?

Yes, Beef Pot Roast In Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast In Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast In Slow Cooker Recipe

Name: Beef Pot Roast In Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Beef pot roast (marinated in salt and pepper, crushed garlic); 3 Celery sticks cut in chunks; 3 large carrots cut in chunks (or handful of small baby carrots); 2 tbsp Diana sauce; 2 tbsp Worcestershire sauce; 1 cup Mushroom soup (left over or can); 1 cup Water; 1 Onion cut

Beef Pot Roast In Slow Cooker – a delicious recipe with salt, Celery, carrots, sauce, Worcestershire sauce, Mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Beef pot roast (marinated in salt and pepper, crushed garlic)
3 Celery sticks cut in chunks
3 large carrots cut in chunks (or handful of small baby carrots)
2 tbsp Diana sauce
2 tbsp Worcestershire sauce
1 cup Mushroom soup (left over or can)
1 cup Water
1 Onion cut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Beef Pot Roast In Slow Cooker

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