Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) soy sauce; 1 large clove garlic, minced; 1/4 cup (60 ml) oil; 1 lb (.5 kg). sirloin steak, cut into thin strips; 1 green pepper, cleaned, and cut into thin strips.; 1 red pepper, cleaned and cut into thin strips; 1 large spanish onion, halved, then cut into thin slices; 1/2 cup (125 ml) diced celery (optional); 1 tsp (5 ml) cornstarch; 1/4 cup (60 ml) water; 1 large can whole tomatoes, cut into fourths

Servings: persons

2 tbsp (30 ml) soy sauce
1 large clove garlic, minced
1/4 cup (60 ml) oil
1 lb (.5 kg). sirloin steak, cut into thin strips
1 green pepper, cleaned, and cut into thin strips.
1 red pepper, cleaned and cut into thin strips
1 large spanish onion, halved, then cut into thin slices
1/2 cup (125 ml) diced celery (optional)
1 tsp (5 ml) cornstarch
1/4 cup (60 ml) water
1 large can whole tomatoes, cut into fourths

1
Cut steak into strips, put into large plastic bowl with a cover.
2
Mix soy sauce, garlic, oil, together pour over steak, toss to coat, let stand one hour or more, covered in the refrigerator.
3
When ready to cook, pour meat mixture into frying pan or wok, allow meat to brown thoroughly on all sides
4
Add pepper, onion, and celery if used, cover and cook 5 to 10 minutes over low heat or until vegetables are tender.
5
Stir cornstarch and water together add to pepper steak, stir until thickened.
6
Add tomatoes, cook 5 to 10 minutes longer, or until meat is tender.
7
Serve over boiled white rice.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp (30 ml) soy sauce, 1 large clove garlic, minced, 1/4 cup (60 ml) oil, 1 lb (.5 kg). sirloin steak, cut into thin strips, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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