Chicken Steak with Avocado Sauce Recipe

Name: Chicken Steak with Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken breast; 1 to 2 tablespoons Katakuriko; 1 tbsp Sake; 1 dash Salt; 3 tbsp Soy sauce; 1 1/2 tbsp Honey (or sugar); 1 1/2 tbsp Mirin; 1 Avocado; 1 dash Salt; 1 pinch Black pepper

Servings: persons

1
Cut the chicken breast in half.
2
Marinate in the sake and salt.
3
Wipe the excess moisture from the chicken.
4
Coat with katakuriko.
5
Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan.
6
Cook the skin side first.
7
Cover with a lid.
8
Cook both sides until golden brown.
9
While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1.
10
Mash the avocado and add a small amount of salt.
11
When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce.
12
Cut the chicken and serve on a plate.
13
Serve with avocado and top with black pepper.
14
I served rice and salad on the same plate to make a one-dish meal.
15
My favourite avocado recipe Avocado Sushi,.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken breast, 1 to 2 tablespoons Katakuriko, 1 tbsp Sake, 1 dash Salt, and more.

Yes, Chicken Steak with Avocado Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Steak with Avocado Sauce

How did you like this recipe?

Frequently Asked Questions