How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken or Pork Barbecue Sandwiches?

You need 13 ingredients. The key ingredients include: 3 -4 lbs cooked pork or 3 -4 lbs chicken, deboned, ⅓ cup minced onion (I use more), ⅓ cup minced celery & leaves, chopped, 14 lb butter, and more.

Is Chicken or Pork Barbecue Sandwiches suitable as meat & poultry?

Yes, Chicken or Pork Barbecue Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken or Pork Barbecue Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken or Pork Barbecue Sandwiches Recipe

Name: Chicken or Pork Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs cooked pork or 3 -4 lbs chicken, deboned; ⅓ cup minced onion (I use more); ⅓ cup minced celery & leaves, chopped; 14 lb butter; 2 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon prepared mustard; ½ teaspoon salt & pepper; 1 cup catsup; 1 cup broth; 1 cup boiling water; 1 tablespoon lemon juice; 14 hamburger buns

Try this homemade Chicken or Pork Barbecue Sandwiches recipe the whole family will love. Made with onion, celery, butter and brown sugar. Easy step-by-s…

This Chicken or Pork Barbecue Sandwiches relies on simple, everyday ingredients such as minced onion (i use more), butter, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 12661 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

12661

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken or Pork Barbecue Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions