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1
Place ribs in a flat pan or possibly dish.
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2
Pour sauce over ribs, turning so as to coat both sides; pierce meat with a large fork.
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3
Marinate 8 hrs, turning once.
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4
Remove ribs from marinate and brush off excess sauce to avoid burning.
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5
Grill over coals for 10 min.
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6
Brush with marinade and cook 4-5 min more.
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7
Heat remaining sauce and serve with ribs.
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8
Unbelievable if used with venison ribs
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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