Chinese Pepper Steak

1. 1

   Cut steak into 1-inch pieces, as thin as possible.

2. 2

   Heat shortening, garlic, salt and pepper in skillet and in it cook beef until brown on both sides.

3. 3

   Add soy sauce and sugar.

4. 4

   Cover and cook on high heat 5 minutes.

5. 5

   Add bean sprouts, tomato and green pepper.

6. 6

   Cover and cook 3 minutes.

7. 7

   Stir in cornstarch dissolved in water.

8. 8

   Cook until sauce is thickened.

9. 9

   Sprinkle with green onions.

10. 10

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.