How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Stuffed Green Bell Peppers?

You need 12 ingredients. The key ingredients include: 4 large green peppers, 1 medium onion, finely chopped, 1 lb ground beef, 1 garlic clove, minced, and more.

Is Microwave Stuffed Green Bell Peppers suitable as meat & poultry?

Yes, Microwave Stuffed Green Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Stuffed Green Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Stuffed Green Bell Peppers Recipe

Name: Microwave Stuffed Green Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 1 medium onion, finely chopped; 1 lb ground beef; 1 garlic clove, minced; 2 tablespoons celery; 1 egg; 1 cup tomato sauce, divided; 1/2 cup cooked rice; 1 1/2 teaspoons parsley; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Microwave Stuffed Green Bell Peppers recipe the whole family will love. Made with green peppers, onion, ground beef and garlic. Easy s…

This Microwave Stuffed Green Bell Peppers relies on simple, everyday ingredients such as large green peppers, medium onion, finely chopped, ground beef and garlic clove, minced. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Microwave Stuffed Green Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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