How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Collards?

You need 9 ingredients. The key ingredients include: 1/4 lb bacon, chopped, 1 large onion, chopped, 2 tablespoons minced garlic cloves, 2 cups white wine, and more.

Is Cajun Collards suitable as meat & poultry?

Yes, Cajun Collards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Collards?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Collards Recipe

Name: Cajun Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, chopped; 1 large onion, chopped; 2 tablespoons minced garlic cloves; 2 cups white wine; 4 cups water; 2 tablespoons soy sauce; 2 teaspoons salt; 2 tablespoons Tabasco sauce; 2 lbs collard greens (bagged, pre-washed)

Cajun Collards – a delicious recipe with bacon, onion, garlic, white wine, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bacon, chopped
1 large onion, chopped
2 tablespoons minced garlic cloves
2 cups white wine
4 cups water
2 tablespoons soy sauce
2 teaspoons salt
2 tablespoons Tabasco sauce
2 lbs collard greens (bagged, pre-washed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Meat & Poultry

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Cajun Collards

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