Chinese Pepper Steak

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless sirloin steak; 2 bell peppers; 1 to 2 onions; 2 tomatoes, cut in wedges; 1/4 c. water; 1/3 c. oil; 1/2 tsp. sugar; 1/4 tsp. ginger; 1/4 c. soy sauce; 1 tsp. cornstarch; garlic salt

Eats Now Editorial Team · 294 kcal · Meat & Poultry

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Chinese Pepper Steak – a delicious recipe with boneless sirloin steak, bell peppers, onions, tomatoes, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless sirloin steak
2 bell peppers
1 to 2 onions
2 tomatoes, cut in wedges
1/4 c. water
1/3 c. oil
1/2 tsp. sugar
1/4 tsp. ginger
1/4 c. soy sauce
1 tsp. cornstarch
garlic salt

1
Cut steak in strips.
2
Sprinkle with garlic salt.
3
Brown meat in oil.
4
Saute peppers and onions in meat grease.
5
Mix sugar, ginger, cornstarch and water.
6
Add mixture, tomatoes and meat. Reduce heat and simmer 30 minutes.
7
Serve over rice.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 boneless sirloin steak, 2 bell peppers, 1 to 2 onions, 2 tomatoes, cut in wedges, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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