How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. soy sauce, 1 tsp. sugar, 1/4 c. olive oil, 1/2 tsp. ginger, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. soy sauce; 1 tsp. sugar; 1/4 c. olive oil; 1/2 tsp. ginger; 1 c. water; 1 Tbsp. cornstarch; 1 clove garlic, sliced thin; 2 large tomatoes, peeled and cut in 1-inch cubes; 1 lb. sirloin, cut in diagonal thin pieces

Chinese Pepper Steak – a delicious recipe with soy sauce, sugar, olive oil, ginger, water, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. soy sauce
1 tsp. sugar
1/4 c. olive oil
1/2 tsp. ginger
1 c. water
1 Tbsp. cornstarch
1 clove garlic, sliced thin
2 large tomatoes, peeled and cut in 1-inch cubes
1 lb. sirloin, cut in diagonal thin pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pepper Steak

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