Try this homemade Santa Fe Chicken And Rice recipe the whole family will love. Made with vegetable oil, chicken breasts, long grain white rice and Swans…
This Santa Fe Chicken And Rice relies on simple, everyday ingredients such as vegetable oil, divided, pace(r) picante sauce, ground cumin and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 786 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026