Sausage Flowers – a delicious recipe with ground Italian sausage, shredded Monterey Jack cheese, Colby cheese, salsa, wonton wrappers, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
2
Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
3
Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
4
Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
5
Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
6
Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.
160
kcal
Calories
13
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound ground Italian sausage, 1/2 cup shredded Monterey Jack cheese, 1/2 cup shredded Colby cheese, 1 cup salsa, and more.
Yes, Sausage Flowers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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