Italian Sausage Bread Recipe

Name: Italian Sausage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 1 pound raw, bulk Italian sausage; 1 1/2 cups brown sugar; 1 1/2 cups white sugar; 2 eggs, lightly beaten; 1 cup chopped pecans; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ginger; 1 teaspoon pumpkin pie spice; 1 cup cold coffee; 1 teaspoon baking soda

Servings: persons

1 cup raisins
1 pound raw, bulk Italian sausage
1 1/2 cups brown sugar
1 1/2 cups white sugar
2 eggs, lightly beaten
1 cup chopped pecans
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ginger
1 teaspoon pumpkin pie spice
1 cup cold coffee
1 teaspoon baking soda

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan.
2
Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain.
3
In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan.
4
Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

1193

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raisins, 1 pound raw, bulk Italian sausage, 1 1/2 cups brown sugar, 1 1/2 cups white sugar, and more.

Yes, Italian Sausage Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sausage Bread

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