Chinese Pea Shoots

1. 1

   Begin by soaking your pea shoots in cold water, picking over any of the bad leaves, or stems.

2. 2

   Next, heat a wok, or a large skillet on medium to high heat. Add the oil, toss in the garlic and ginger, and cook just until fragrant. Remove the greens from the water (discard the soaking water) and toss them into the wok. Add in the 1/4 cup of water, and give them a gentle toss. Continue to toss gently, watching the greens melt down into a delicious pile of goodness. Now is the time to toss in the soy sauce, oyster sauce, and the sugar. Mix well, making sure you incorporate all of the sauces. Plate, and serve with steamed rice.

3. 3

   Trust me on this one, if you are in need of great greens, this is the recipe for you. My five year old simply loved them, and that makes her dad proud! Enjoy, and happy new year.

* Per serving · 4 servings · Values may vary.

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