Chinese Orange Barbecue Cashew Chicken Recipe

Name: Chinese Orange Barbecue Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 1/2 lbs boneless skinless chicken breasts, chopped into bite-size pieces (or thighs); salt and pepper; 1 red bell pepper, seeded and thinly sliced; 1 onion, chopped; 2 garlic cloves, finely chopped; 1 tablespoon ginger, grated; 1 tablespoon hot sauce; 2 tablespoons soy sauce (gluten-free); 1/4 cup hoisin sauce (gluten-free); 1/4 cup orange marmalade; 1/2 cup chicken stock; 1/2 cup cashews; 3 scallions, thinly sliced on a bias

Servings: persons

2 tablespoons canola oil
1 1/2 lbs boneless skinless chicken breasts, chopped into bite-size pieces (or thighs)
salt and pepper
1 red bell pepper, seeded and thinly sliced
1 onion, chopped
2 garlic cloves, finely chopped
1 tablespoon ginger, grated
1 tablespoon hot sauce
2 tablespoons soy sauce (gluten-free)
1/4 cup hoisin sauce (gluten-free)
1/4 cup orange marmalade
1/2 cup chicken stock
1/2 cup cashews
3 scallions, thinly sliced on a bias

1
Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons.
2
Season the chicken with salt and pepper.
3
When the pan is very hot, add in the meat and stir-fry until golden brown, about 5 minutes.
4
Remove the meat from the pan and reserve on a plate.
5
Add the bell pepper, onion, garlic and ginger to the skillet and stir-fry until tender, 3-4 minutes.
6
While that's cooking up, stir together the hot sauce, soy sauce, hoisin sauce, orange marmalade and stock in a small bowl.
7
When the veggies are tender, return the chicken to the skillet and pour the sauce over everything.
8
Add the cashews to the skillet, toss to coat and continue cooking until the sauce thickens up, about 1 minute.
9
Serve the stir-fry over brown rice, garnish with scallions.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 1/2 lbs boneless skinless chicken breasts, chopped into bite-size pieces (or thighs), salt and pepper, 1 red bell pepper, seeded and thinly sliced, and more.

Yes, Chinese Orange Barbecue Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Orange Barbecue Cashew Chicken

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