Mediterranean Grilled Chicken

1. 1

   Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub 3 tablespoons Rosemary-Garlic Rub evenly over breast meat. Place 1 rosemary sprig and 1 thyme sprig between skin and meat of each breast half. Gently press skin to secure. Cover and refrigerate 4 hours.

2. 2

   Prepare grill.

3. 3

   Sprinkle chicken with pepper. Place chicken, skin sides down, on grill rack coated with cooking spray. Grill 25 minutes or until done, turning occasionally. Discard skin before serving.

4. 4

   Note: Store cooked chicken in refrigerator for up to 2 days.

5. 5

   (Totals include Rosemary-Garlic Rub)

* Per serving · 4 servings · Values may vary.

No additional tips available.