Chicken-Vegetable Stir-Fry With Satay Sauce Recipe

Name: Chicken-Vegetable Stir-Fry With Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 3 tablespoons minced fresh ginger, from a 3-inch piece; 1/3 cup nut butter, homemade or store-bought; 2 teaspoons packed brown sugar; 1 1/2 teaspoons fish sauce, optional; 1/4 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 3 tablespoons fresh lemon juice; 3 tablespoons canola oil; 2 boneless, skinless chicken breast halves (about 1 lb.), thinly sliced crosswise; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 bunches broccolini (about 1 1/4 lb. total), trimmed and halved crosswise; 1/2 small red onion, thinly sliced; 1/4 cup sliced almonds or other nuts, toasted; Rice, for serving, optional

Servings: persons

4 cloves garlic, chopped
3 tablespoons minced fresh ginger, from a 3-inch piece
1/3 cup nut butter, homemade or store-bought
2 teaspoons packed brown sugar
1 1/2 teaspoons fish sauce, optional
1/4 teaspoon cayenne pepper
1/2 teaspoon ground cumin
3 tablespoons fresh lemon juice
3 tablespoons canola oil
2 boneless, skinless chicken breast halves (about 1 lb.), thinly sliced crosswise
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 bunches broccolini (about 1 1/4 lb. total), trimmed and halved crosswise
1/2 small red onion, thinly sliced
1/4 cup sliced almonds or other nuts, toasted
Rice, for serving, optional

1
Place 2 tsp. garlic and 1 Tbsp. ginger in a medium bowl. Add nut butter, sugar, fish sauce, if desired, cayenne, cumin, 2 Tbsp. lemon juice and 1/4 cup water; stir to combine. Set sauce aside.
2
In a large nonstick skillet, warm 1 Tbsp. oil over medium-high heat. Season chicken all over with salt and pepper. Add half of chicken to skillet and cook until seared on one side, about 2 minutes. Turn and cook until cooked through, about 1 minute longer. Transfer to a plate. Repeat with another 1 Tbsp. oil and remaining chicken. Reserve pan and oil.
3
Add remaining 1 Tbsp. oil to skillet, then add broccolini, onion and 2 Tbsp. water. Cover skillet and steam until water evaporates and broccolini is crisp-tender, 3 to 4 minutes. Uncover, add remaining garlic and ginger and saute until they are fragrant and turn lightly golden, 1 to 2 minutes. Stir in almonds, remaining 1 Tbsp. lemon juice and chicken. Divide stir-fry mixture among 4 plates and drizzle with sauce. Serve with rice, if desired.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cloves garlic, chopped, 3 tablespoons minced fresh ginger, from a 3-inch piece, 1/3 cup nut butter, homemade or store-bought, 2 teaspoons packed brown sugar, and more.

Yes, Chicken-Vegetable Stir-Fry With Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Vegetable Stir-Fry With Satay Sauce

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