Chinese: Noodles and Gravy (Yee Mein) Recipe

Name: Chinese: Noodles and Gravy (Yee Mein)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 each mushrooms, chinese small; 1/4 pound chinese barbeque pork; 1/2 pound bok choy; 1 x noodles pre-fried, package (1/2 pound); 1 quart chicken broth; 3 teaspoons vegetable oil; 1/2 pound mung bean sprouts; 2 each scallions, spring or green onions slivered; 1/2 teaspoon salt; 1/2 teaspoon sugar; 2 tablespoons oyster sauce; 1 teaspoon cornstarch; 2 teaspoons water

Servings: persons

20 each mushrooms, chinese small
1/4 pound chinese barbeque pork
1/2 pound bok choy
1 x noodles pre-fried, package (1/2 pound)
1 quart chicken broth
3 teaspoons vegetable oil
1/2 pound mung bean sprouts
2 each scallions, spring or green onions slivered
1/2 teaspoon salt
1/2 teaspoon sugar
2 tablespoons oyster sauce
1 teaspoon cornstarch
2 teaspoons water

1
Cook Chinese Mushrooms by boiling in water for 10 minutes.
2
Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style.
3
Cut barbecued pork into very thin slices.
4
Break branches off center stock of bok choy.
5
Remove and discard any flowers.
6
Peel outer covering off of center stock.
7
Cut bok choy diagonally into 2 inch lengths.
8
Bring chicken stock to a boil, add noodles, and cook for 5 minutes.
9
Drain and set aside.
10
Discard the stock, as it will be quite oily!
11
Heat wok, add 1 tablespoon oil and stir-fry bok choy, beansprouts, green onions, barbecued pork, and mushrooms for 3 minutes, adding 1/2 teaspoon salt and 1/2 teaspoon sugar.
12
Remove and set aside.
13
Heat wok, add 2 tablespoon oil and noodles.
14
Stir-fry for 2 minutes; then, add the oyster sauce.
15
Mix well.
16
Add all other ingredients, EXCEPT cornstarch and 2 teaspoon water, and toss together water, and toss together until well mixed.
17
Add thickening made by mixing the cornstarch with the cold water.
18
Cook for 1 minute, and serve.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 each mushrooms, chinese small, 1/4 pound chinese barbeque pork, 1/2 pound bok choy, 1 x noodles pre-fried, package (1/2 pound), and more.

Yes, Chinese: Noodles and Gravy (Yee Mein) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese: Noodles and Gravy (Yee Mein)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions