Mike's Chicken and Potato Soup Recipe

Name: Mike's Chicken and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (I use breasts, but you can use whatever you want); 1 yellow bell pepper; 1 red bell pepper; 1 orange bell pepper; 1 green bell pepper; 3 jalapeno peppers (for a little spicier kick you can substitute one of the jalapeno peppers for a Serrano pepper); 1 bushel cilantro; 1 bushel green onion; 1 bushel celery; 1 garlic clove; 1 onion; 6 carrots (I buy the already shredded bag); 32 ounces chicken broth (or 3 regular cans); 8 big potatoes; 3 (29 ounce) cans sweet whole kernel corn; 3 (10 ounce) cans Rotel tomatoes & chilies; Mrs. Dash seasoning mix; 1 cup olive oil; ½ cup butter

Servings: persons

3 lbs chicken (I use breasts, but you can use whatever you want)
1 yellow bell pepper
1 red bell pepper
1 orange bell pepper
1 green bell pepper
3 jalapeno peppers (for a little spicier kick you can substitute one of the jalapeno peppers for a Serrano pepper)
1 bushel cilantro
1 bushel green onion
1 bushel celery
1 garlic clove
1 onion
6 carrots (I buy the already shredded bag)
32 ounces chicken broth (or 3 regular cans)
8 big potatoes
3 (29 ounce) cans sweet whole kernel corn
3 (10 ounce) cans Rotel tomatoes & chilies
Mrs. Dash seasoning mix
1 cup olive oil
½ cup butter

1
Prepare vegetables first.
2
Finely chop the peppers (all kinds), cilantro, garlic, and both kinds of onion.
3
set aside.
4
Cop carrots and celery to whatever size you desire.
5
I like them chopped pretty small.
6
Cut chicken breasts into small bite size pieces.
7
In saute pan, put the stick of butter and the olive oil to heat up on med/hi!
8
Wait until this is completely hot.
9
When hot, add chicken and cover with Mrs.
10
Dash.
11
Cook for 3 minutes on one side and then flip over.
12
Add more Mrs.
13
Dash and cook for 3 minutes on the other side.
14
Add chicken and spices (ie: peppers, garlic, onions, cilantro) to tall soup pan.
15
Add Let them saute together for a few minutes.
16
Then add equal parts chicken broth and water.
17
I dump the broth in then fill the container up with water and put it inches Let that simmer on med/hi.
18
Peel and cut potatoes into boiling squares (bite size).
19
Add potatoes, corn, carrots, celery, and Rotel to soup.
20
Bring to a boil on med/hi.
21
You will know the soup is done when potatoes are soft.
22
I hope you enjoy!
23
This is my favorite meal!

2084

kcal

Calories

107

Fat

Carbs

189

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs chicken (I use breasts, but you can use whatever you want), 1 yellow bell pepper, 1 red bell pepper, 1 orange bell pepper, and more.

Yes, Mike's Chicken and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Chicken and Potato Soup

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