Monday Red Beans N' Rice (Crock Pot) Recipe

Name: Monday Red Beans N' Rice (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks celery, diced; 1 green bell pepper, diced; 1 medium onion, diced; 1 tablespoon vegetable oil; 12 lb red beans; 1 (16 ounce) package pork, pickled (Savoie's is my favorite); 4 bay leaves; 4 sprigs thyme, picked and chopped; 6 garlic cloves, chopped; water; salt; pepper; cayenne pepper; 2 cups rice; 4 cups low sodium vegetable broth

Servings: persons

4 stalks celery, diced
1 green bell pepper, diced
1 medium onion, diced
1 tablespoon vegetable oil
12 lb red beans
1 (16 ounce) package pork, pickled (Savoie's is my favorite)
4 bay leaves
4 sprigs thyme, picked and chopped
6 garlic cloves, chopped
water
salt
pepper
cayenne pepper
2 cups rice
4 cups low sodium vegetable broth

1
["""Hot soak"" the beans - rinse the beans in a colander, boil a pot of water, add beans, return to boil, cover, and remove from heat.", "Keep covered for an hour.", "In the meantime, dice the celery, pepper, onion, and garlic.", "Saute the veggies in vegetable oil until the onions are translucent and everything is beginning to caramelize.", "Chop the pork into 1 inch cubes.", "Drain and rinse the beans.", "Put the veggies, beans, pork, thyme, and bay leaves into the crock pot.", "Barely cover with water.", "Depending on your brand of pickled pork, you may need more or less salt.", "I like to wait until the end to salt, just to make sure it's not too salty.", "Ditto on black and cayenne pepper - wait until almost done, and season to taste.", "Cook on high for 6-8 hours.", "You'll know it's done when the beans are soft and the pork falls apart.", "Mash it up a bit so the meat is incorporated and some of the beans are mashed.", "Cook rice according to package directions, but use veggie stock instead of water for a more flavorful rice.", "Serve a scoop of beans over a scoop of rice and enjoy!"]

2430

kcal

Calories

Fat

445

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 stalks celery, diced, 1 green bell pepper, diced, 1 medium onion, diced, 1 tablespoon vegetable oil, and more.

Yes, Monday Red Beans N' Rice (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monday Red Beans N' Rice (Crock Pot)

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