Isle of Wight Stilton Soup Recipe

Name: Isle of Wight Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; ⅓ cup carrot, scraped and chopped; ⅓ cup celery, finely chopped; 1 small bay leaf, crushed; ¼ cup butter, melted; ¼ cup all-purpose flour; 3 cups chicken broth; 3 cups milk; 12 lb Stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!); 1 teaspoon English mustard; black pepper, freshly ground to taste; crouton

Servings: persons

1 cup onion, finely chopped
⅓ cup carrot, scraped and chopped
⅓ cup celery, finely chopped
1 small bay leaf, crushed
¼ cup butter, melted
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
12 lb Stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!)
1 teaspoon English mustard
black pepper, freshly ground to taste
crouton

1
Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender.
2
Add the flour, stirring well.
3
Cook 1 minute, stirring constantly.
4
Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
5
Add the cheese, mustard, and pepper.
6
Stir well to combine.
7
Reduce heat to low; cook, stirring constantly until the cheese melts.
8
Ladle soup into individual soup bowls.
9
Sprinkle with croutons.

6045

kcal

Calories

473

Fat

Carbs

403

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, finely chopped, ⅓ cup carrot, scraped and chopped, ⅓ cup celery, finely chopped, 1 small bay leaf, crushed, and more.

Yes, Isle of Wight Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Isle of Wight Stilton Soup

How did you like this recipe?

Frequently Asked Questions