Chicken in Coriander / Cilantro Sauce

1. 1

   Heat the oil in a large non stick fry pan.

2. 2

   When it is hot, add the thighs in one layer and saute them over medium to high heat for 4 minutes on each side or until nicely browned.

3. 3

   Remove the chicken to a platter.

4. 4

   Add the onions to the dripping in the pan.

5. 5

   Saute for 1 minute.

6. 6

   Stir in the garlic, wine and coriander stems only (not leafs at this stage) and saute for 1 minute longer.

7. 7

   Return the chicken to the pan, add lemon (if your using it) salt and pepper.

8. 8

   Bring the surrounding liquid to the boil.

9. 9

   Cover the pan, reduce the heat and boil gently for 15 minutes.

10. 10

    Stir in the coriander leaves and serve 2 thighs per person.

11. 11

    Serve with rice or cous cous.

* Per serving · 4 servings · Values may vary.

No additional tips available.