Chappli kebabs recipe Recipe

Name: Chappli kebabs recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp freshly chopped coriander leavess; 1 medium onion, chopped into large chunks; 6 green chillies; 10 cm fresh root ginger, peeled and cut into chunks; 1 tbsp coriander seeds, crushed; 1 tsp cumin seeds; 750 g (26.5oz) lamb or beef mince; 1 tsp garam masala; 3 tbsp gram (chickpea) flour; 1 pinch salt

Servings: persons

6 tbsp freshly chopped coriander leavess
1 medium onion, chopped into large chunks
6 green chillies
10 cm fresh root ginger, peeled and cut into chunks
1 tbsp coriander seeds, crushed
1 tsp cumin seeds
750 g (26.5oz) lamb or beef mince
1 tsp garam masala
3 tbsp gram (chickpea) flour
1 pinch salt

1
In a food processor, blend the coriander leaves, onion, chillies, ginger, and coriander and cumin seeds.
2
In a large bowl, combine the mince, garam masala, flour and blended ingredients, and season with salt (reserve the oil).
3
Get your hands stuck in and mix everything thoroughly.
4
Grease your hands with a little oil, tear off walnut-sized pieces and roll into balls.
5
You should aim to have around 24.
6
Now, with your thumb or the heel of your hand, gently flatten each ball, shaping them into an oval of around 2cm depth, until they look like the sole of a sandal, i.e.
7
a chappal.
8
Over a medium heat, warm 5mm of vegetable oil in a large frying pan.
9
Test if its ready by tossing in a cumin seed if the seed fizzes and swims its good to go.
10
Slide in a few kebabs at a time, cooking in a single layer for around 34 minutes on each side until browned.

722

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp freshly chopped coriander leavess, 1 medium onion, chopped into large chunks, 6 green chillies, 10 cm fresh root ginger, peeled and cut into chunks, and more.

Yes, Chappli kebabs recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chappli kebabs recipe

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