Honey - Mustard Sauce for Chicken or Ribs

1. 1

   Mix all ingredients together.

2. 2

   For chicken: Can marinade in sauce for a few hours if preferred then cover and bake in 350F oven for 45 minutes to 1 hour occasionally spooning sauce over top.

3. 3

   You may have to add a little cornstarch/water mixture to thicken if a little runny.

4. 4

   For ribs: Score diamond pattern on bottom of ribs (non meaty side) so ribs don't curl while cooking.

5. 5

   Par-boil ribs for about 20 minutes to try and get rid of any fat that is on ribs.

6. 6

   Place in baking pan, pour sauce over top, cover, and bake in 300F oven for 2 1/2 hours.

7. 7

   Occasionally spoon sauce over ribs.

8. 8

   Thicken with a little cornstarch/water mixture if a little too runny.

* Per serving · 4 servings · Values may vary.

No additional tips available.