How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatballs?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 2 eggs, slightly beaten, 1/4 c. water, 1 (6 oz.) can water chestnuts, chopped and drained, and more.

Is Chinese Meatballs suitable as meat & poultry?

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 eggs, slightly beaten; 1/4 c. water; 1 (6 oz.) can water chestnuts, chopped and drained; 2 medium onions, chopped; 4 Tbsp. chili sauce; 1 1/4 tsp. salt; 1/4 tsp. pepper; 1 (13 oz.) can chow mein noodles, crushed; 2 tsp. soy sauce

Chinese Meatballs

Eats Now Editorial Team · 758 kcal · Meat & Poultry

Chinese Meatballs – a delicious recipe with ground beef, eggs, water, water chestnuts, onions, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Meatballs

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