Chinese Marble Eggs(Appetizer)

1. 1

   Crack shells on eggs, but do not peel.

2. 2

   Mix soy sauce and water in pot; bring to boil.

3. 3

   Add 1/2 of the eggs and simmer 15 to 20 minutes.

4. 4

   Remove and cool.

5. 5

   Cook other 1/2 of the eggs.

6. 6

   When all the eggs are cooled, peel the eggs.

7. 7

   Cut eggs into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.