How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Verde?

You need 10 ingredients. The key ingredients include: 6 anchovy fillets, minced, 1/2 cup extra-virgin olive oil, 1/2 cup chopped fresh flat-leaf parsley, 1/2 cup chopped fresh basil, and more.

Is Salsa Verde suitable as snacks & appetizers?

Yes, Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Verde Recipe

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 anchovy fillets, minced; 1/2 cup extra-virgin olive oil; 1/2 cup chopped fresh flat-leaf parsley; 1/2 cup chopped fresh basil; 1/4 cup capers, minced; 1/4 cup cornichons or sweet pickle, minced; 1 large garlic clove, minced; 1 teaspoon grated lemon zest; 2 tablespoons fresh lemon juice; 1/4 teaspoon freshly ground black pepper

Salsa Verde

Eats Now Editorial Team · Snacks & Appetizers

Salsa Verde – a delicious recipe with anchovy, extra-virgin olive oil, parsley, fresh basil, capers, cornichons. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa Verde

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