How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggie Dip?

You need 12 ingredients. The key ingredients include: 2 cups sliced zucchini (about 2 small), 1 cup sliced carrot (about 1 medium), 1 medium onion, cut into 1/4-inch slices (about 1 cup), 1 medium red or yellow bell pepper, sliced (about 1 1/2 cups), and more.

Is Roasted Veggie Dip suitable as snacks & appetizers?

Yes, Roasted Veggie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Veggie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Veggie Dip Recipe

Name: Roasted Veggie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced zucchini (about 2 small); 1 cup sliced carrot (about 1 medium); 1 medium onion, cut into 1/4-inch slices (about 1 cup); 1 medium red or yellow bell pepper, sliced (about 1 1/2 cups); 3 garlic cloves, peeled; Olive oil-flavored cooking spray; 1 (8-ounce) tub whipped cream cheese; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1/4 teaspoon black pepper; 3 tablespoons shredded fresh Parmesan cheese; 48 melba toast rounds

Roasted Veggie Dip

Eats Now Editorial Team · 305 kcal · Snacks & Appetizers

Roasted Veggie Dip – a delicious recipe with zucchini, carrot, onion, red, garlic, Olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Roasted Veggie Dip

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