Chinese hot & spicy soup

Name: Chinese hot & spicy soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch black fungus; 1 each bean curd; 6 small chilli; 1 packages mushroom; 1 packages preserved veggie; 1 bunch spring onion; 3 slice Chinese cabbage; 3 tbsp Chinese rice wine vinegar; 2 tbsp chicken stock powder; 1/2 tsp sugar; 4 cup water/soup; 2 tbsp corn starch

Eats Now Editorial Team · 138 kcal · Soups & Stews

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Chinese hot & spicy soup – a delicious recipe with black fungus, bean curd, chilli, mushroom, preserved veggie, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch black fungus
1 each bean curd
6 small chilli
1 packages mushroom
1 packages preserved veggie
1 bunch spring onion
3 slice Chinese cabbage
3 tbsp Chinese rice wine vinegar
2 tbsp chicken stock powder
1/2 tsp sugar
4 cup water/soup
2 tbsp corn starch

1
sliced all ingredients set aside
2
boil water add in all ingredients cook throughly

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch black fungus, 1 each bean curd, 6 small chilli, 1 packages mushroom, and more.

Yes, Chinese hot & spicy soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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