Rabbit Stock Soup

1. 1

   Peel the vegetables and leave it whole.

2. 2

   Put a large casserole filled with water on stove top.

3. 3

   Put pieces of rabbit into it.

4. 4

   Add the vegetables to the water.

5. 5

   Bring to boil, remove foam all the time to keep the stock clear.

6. 6

   Put the bay leaves, salt, and pepper.

7. 7

   Simmer for about 40 minutes.

8. 8

   Add oil or butter, how much - depending on the fat on the rabbit pieces.

9. 9

   Serve with cooked noodles, garnish with dill, or just drink from a cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.