Warm up with this hearty Rabbit Stock Soup recipe. Made with rabbit, onion, carrot and parsley root. Easy step-by-step instructions included.
This Rabbit Stock Soup relies on simple, everyday ingredients such as rabbit (neck and ribs), large onion, whole, large carrot, peeled and parsley root, peeled. It comes together quickly and makes 4 servings, at about 5411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026