Doufeu Irish Beef Stew Recipe

Name: Doufeu Irish Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 bay leaves; 1 teaspoon salt; 1 teaspoon pepper; 1/4 teaspoon dried thyme; 1 1/2 cups red wine; 3 garlic cloves, minced; 2 lbs lean beef or 2 lbs lamb, for stew; 1 cup flour; 1/4 cup olive oil; 10 ounces beef broth; 12 carrots, peeled and sliced; 5 turnips, peeled and quartered; 12 small boiling onions, peeled (easier if boiled for 5 minutes then cooled); 2 tablespoons fresh parsley; pepper; seasoning salt

Servings: persons

3 bay leaves
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon dried thyme
1 1/2 cups red wine
3 garlic cloves, minced
2 lbs lean beef or 2 lbs lamb, for stew
1 cup flour
1/4 cup olive oil
10 ounces beef broth
12 carrots, peeled and sliced
5 turnips, peeled and quartered
12 small boiling onions, peeled (easier if boiled for 5 minutes then cooled)
2 tablespoons fresh parsley
pepper
seasoning salt

1
Combine first 6 ingredients and pour over meat in a shallow dish.
2
Cover and place in refridgerator to marinate for at least 8 hours.
3
Preheat oven to 350 degrees F.
4
Remove meat from marinade and dredge pieces in flour.
5
Heat olive oil in Doufeu on stovetop.
6
Drop meat into heated oil and brown on all sides.
7
Pour in remaining marinade and add beef broth.
8
Let it come to a boil, then remove from heat.
9
Add onions, carrots, turnips (or potatoes if you prefer), parsley, seasoning salt and pepper (I cover all the vegetables in pepper, stir them a little, then cover them in pepper again.).
10
Fill doufeu lid with ice, then place in oven for 2 hrs and 45 minutes.
11
Enjoy with a nice Irish soda bread or old fashioned corn bread.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 bay leaves, 1 teaspoon salt, 1 teaspoon pepper, 1/4 teaspoon dried thyme, and more.

Yes, Doufeu Irish Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Doufeu Irish Beef Stew

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