Garlic & Wine Potato Gratin

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a skillet, saute onion and garlic in butter until soft, about 10 to 15 minutes.

3. 3

   Add potatoes, broth, wine, sherry, thyme and salt and pepper to taste.

4. 4

   Cook, covered, for 10 minutes.

5. 5

   Transfer the mixture into an 8x8 baking dish, or round pie dish.

6. 6

   Bake until potatoes are golden, soft and most of the liquid has been absorbed, about 50 minutes.

7. 7

   If you wish, sprinkle potatoes with a little grated Parmesan or Manchego cheese and return to oven until cheese is melted and lightly browned.

No additional tips available.