Chinese Hot And Spicy Chicken (Ma La Tze Gee) Recipe

Name: Chinese Hot And Spicy Chicken (Ma La Tze Gee)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 1 scallion; 2 -3 hot peppers; 1 tablespoon shredded ginger; 1 tablespoon sherry wine; 2 tablespoons light soy sauce; 2 lbs fryer; 1/2 cup chicken broth; 1 tablespoon light soy sauce; 2 tablespoons wine vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 -2 teaspoon anise pepper; 1 tablespoon cornstarch

Servings: persons

4 tablespoons oil
1 scallion
2 -3 hot peppers
1 tablespoon shredded ginger
1 tablespoon sherry wine
2 tablespoons light soy sauce
2 lbs fryer
1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoons wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 -2 teaspoon anise pepper
1 tablespoon cornstarch

1
Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
2
Cut scallion and hot peppers diagonally into 1-inch pieces.
3
Grind anise pepper to powder.
4
Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
5
Heat oil.
6
Add scallion, and stir fry several times.
7
Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
8
Add chicken broth mixture, mix well.
9
Cook over low heat until chicken pieces are tender.
10
Add cornstarch to thicken.
11
Serve.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons oil, 1 scallion, 2 -3 hot peppers, 1 tablespoon shredded ginger, and more.

Yes, Chinese Hot And Spicy Chicken (Ma La Tze Gee) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hot And Spicy Chicken (Ma La Tze Gee)

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