Chicken breasts with thyme and vegetables

1. 1

   Place your chicken on a hard surface, add the thyme and massage it well, set aside for now

2. 2

   Finely Chop the onion and dice the tomato, set aside

3. 3

   Place your pan on medium heat, add the olive oil and after it gets hot add the chicken, turn it to low and cover the pan

4. 4

   After 5 minutes flip the chicken, turn it to high heat and add the vegetables, stir until the veggies are covered with the oil and the chicken juices, let it cook uncovered for a few minutes

5. 5

   When the chicken is golden brown and the veggies are soft place on a plate and enjoy!

No nutritional information available.

No additional tips available.