How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Hamburgers?

You need 10 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground pork, 12 onion, chopped, ½ cup water chestnut, chopped, 2 scallions, thinly sliced, and more.

Is Chinese Hamburgers suitable as meat & poultry?

Yes, Chinese Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Hamburgers Recipe

Name: Chinese Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground pork; 12 onion, chopped; ½ cup water chestnut, chopped; 2 scallions, thinly sliced; ½ teaspoon salt; ¼ teaspoon pepper; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons canola oil; 1 tablespoon sesame oil

Chinese Hamburgers

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Chinese Hamburgers – a delicious recipe with ground beef, onion, water, scallions, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Hamburgers

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