Chinese Hamburger Steaks

Name: Chinese Hamburger Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Lbs. lean hamburger; 1 teaspoon salt; 1/4 teaspoon minced ginger; 1/8 teaspoon pepper; 3 tablespoons Light soy sauce; 2 tablespoons tapioca starch; 1 teaspoon sugar; 1 tablespoon minced garlic; 1/4 cup minced onion; few drops sesame oil

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Chinese Hamburger Steaks – a delicious recipe with lean hamburger, salt, ginger, pepper, soy sauce, tapioca starch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Lbs. lean hamburger
1 teaspoon salt
1/4 teaspoon minced ginger
1/8 teaspoon pepper
3 tablespoons Light soy sauce
2 tablespoons tapioca starch
1 teaspoon sugar
1 tablespoon minced garlic
1/4 cup minced onion
few drops sesame oil

1
Mix all ingredients together and let marinate for 30 minutes.
2
Divide evenly into 6 or 8 patties
3
Barbeque or broil
4
Enjoy

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Lbs. lean hamburger, 1 teaspoon salt, 1/4 teaspoon minced ginger, 1/8 teaspoon pepper, and more.

Yes, Chinese Hamburger Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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