Cajun and Buttermilk Marinated Grilled Chicken

1. 1

   In a large bowl or resealable plastic bag, combine the buttermilk, garlic, and Cajun seasoning.

2. 2

   Add the chicken breasts and marinate for 20 minutes.

3. 3

   Remove the chicken from the marinade (discard the marinade).

4. 4

   Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165 degrees F, 4 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.